COVID-19 Update: 5/8/2020
The Student Nutrition Access Center (SNAC), Campus Kitchen, and the Food Recovery Network are still in operation taking the following precautions:
Campus Kitchen and Food Recovery Network
Volunteers are required to be in good health and continue to follow the same food safety guidelines that have always been expected of them. Recovered food is now individually bagged instead of held in bulk bins or display cases.
SNAC: USU Food Pantry
As of March 31, SNAC patrons will only be able to order what they want online and wait outside of the TSC for a volunteer to give them their order. There will be no in-person pantry visits. To find details about parking and waiting for orders, see the SNAC Info page for details.
Summer SNAC pick up hours are Tuesdays through Thursdays 1-5 PM, no Fridays. Visit snac.usu.edu for more information. Closed holidays.