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Fall 2019 SNAC Hours

Tuesday through Thursday | 3:00-5:00 PM
Fridays | 12:00-2:00 PM
TSC 332 (next to the Val R. Christensen Service Center)

After finals schedule: 
Monday, December 16 10:00-5:00pm (canned food only)
Tuesday, December 17 12:00-3:00pm (recovered and canned food)
Wednesday, December 18 3:00-5:00pm (recovered and canned food)
Thursday, December 19 3:00-5:00pm (recovered and canned food)
Friday, December 20 12:00-5:00pm (everything must go!)
 
Winter holiday closure: December 23 - January 6

 What Is SNAC?

The Student Nutrition Access Center is USU's on-campus food pantry. Any Aggie with a USU ID can come to SNAC one time per week (please bring your own reusable bag!).

Where Does the Food in SNAC Come From?

  • Canned and nonperishable food is donated by the Cache Community Food Pantry
  • Fresh produce in the summer and fall comes from the Utah Conservation Corps Urban Community Farm
  • Unsold bread, bagels, desserts, and other perishables are donated by USU Dining Services
  • Ready-to-heat meals are recovered and repackaged by the Campus Kitchen at USU

How Can I Give Back to SNAC?

It takes many hands to keep SNAC open! Log into your AggieSync account and join SNAC, the Food Recovery Network, the UCC Urban Community Farm, and the Campus Kitchen at USU if you want to learn about volunteer opportunities. Interested in organizing a food drive or donating to SNAC? Contact SNAC advisor at nelda.ault@usu.edu.